top of page
Buffet Style Menu



Board of Cheeses: A special selection of Murcia, Manchego, and Idiazabal

Board of cured meats: Spanish Serrano Ham, Marinated Pork Loin,

Spanish Sausage, and Summer Sausage

Cold Seafood Salad in a Vinaigrette Sauce

Seasonal Salad with Goat Cheese and Honey Vinaigrette Dressing

Variety of Fresh Fruit

Portobello Mushroom Osborne Style

Spanish Béchamel Croquetes

Shrimp in Garlic Sauce with Artichokes and Serrano Ham

Veal a la Sevillana


Penne Pasta in Vodka Sauce

Spanish Sausages Sautéed with Onions and Peppers

Pork Loin Skewers

Skirt Steak with Portobello Mushrooms

Chicken in Ribeiro Wine Sauce

Chicken Wings in Hot Sauce

Regular Coffee, Tea, and Dessert

The party includes Unlimited Wine, Sangria, and Soda for three hours

bottom of page